Rashu Dhumashi
Kendhikulhudhoo, situated in Noonu Atoll, Maldives, is known for its initiative focused on a local fish factory that seeks to produce value-added fish products.
Tuna Loins
Fresh tuna loins are a highly sought-after cut from the upper belly of the fish, commonly utilized for steaks or sushi.
Canned Tuna
Value-added tuna products are processed options that offer convenience, distinct flavors, and extended shelf life compared to traditional canned tuna. They utilize techniques such as marinating, precooking, and vacuum-sealing to appeal to different consumers. Examples include marinated tuna steaks, ready-to-eat salads, and single-serving pouches.
Canned tuna
Value-added tuna products are processed tuna that provide convenience, unique flavors, or longer shelf life than traditional canned tuna. Techniques like marinating and vacuum-sealing enhance their appeal. Examples include marinated tuna steaks, ready-toat salads, and pouches or single-serve portions.