The 19th–20th Century Trade Boom: The Era of the Schooner Fathul Bari and Maldivian Merchant Seafarers
- Ibrahim Rasheed
- May 21
- 4 min read

The 19th and early 20th centuries marked a vibrant final flourishing of traditional Maldivian maritime trade. Before steamships and centralized shipping fully dominated the Indian Ocean, independent Maldivian merchants operated elegant wooden sailing vessels , dhonis and schooners , across monsoon-driven routes. Among these vessels, the Schooner Fathul Bari (ފަތުހުލްބާރީ) stands as an emblematic example of this golden era of Maldivian seafaring enterprise. Its story, intertwined with prominent traders like Th. Vandhoo Moosa Kaleyfaanu and Kerafaa Muhammad Kaleyfaanu, illustrates the resilience, skill, and economic importance of Maldivian merchants during a time of transition.
The Broader Context of the Trade Boom
By the late 19th century, the Maldives had long been integrated into the Indian Ocean trading network. Traditional exports included copra (dried coconut), hikimas (dried fish, known regionally as Maldive fish), coir rope, cowries, and other marine products. These were exchanged for essential imports such as rice, textiles, spices, and manufactured goods. Ports in Ceylon (Sri Lanka), Cochin and Calicut (Kerala), Bengal, and Mangalore (Mangaluru) in Karnataka served as primary destinations.
Maldivian schooners and dhonis, built with locally sourced coconut timber and stitched using coir, were perfectly suited to these routes. They harnessed the southwest and northeast monsoons for seasonal voyages, enabling relatively fast passages. The Fathul Bari earned a reputation for speed and reliability, capable of covering long distances in comparatively short times.
Th. Vandhoo Moosa Kaleyfaanu: The Original Visionary
The Fathul Bari was commissioned or first operated as a new vessel by Th. Vandhoo Moosa Kaleyfaanu (from Thaa Atoll’s Vandhoo island). Moosa Kaleyfaanu exemplified the successful Maldivian merchant of the era , a highly respected, trustworthy, and wealthy figure within his atoll community. He used the schooner for regular trading voyages to foreign ports, exporting copra, dried fish, and other Maldivian produce while importing necessities for the islands.
His operations highlight how individual islanders and atoll-based families drove much of the Maldives’ economy. Far from the central authority in Malé, these merchants maintained personal networks with agents in Indian ports, often building long-term relationships based on trust and repeated voyages.
Kerafaa Muhammad Kaleyfaanu and the Vessel’s Later Life
After some years under its original owner, the Fathul Bari was sold to Kerafaa Muhammad Kaleyfaanu . This transaction reflects the active secondary market for well-built Maldivian vessels. Kerafaa Muhammad continued operating the schooner on similar trade routes. Later, he sold it onward to parties in India, a common practice as vessels aged or owners sought capital for new ventures.
Families like the Kerafaa lineage were involved in seafaring, trade, and sometimes government-related maritime activities (e.g., coconut plantation surveys, Foalhavahi Chagos expeditions).
A surviving historical photograph of the schooner, framed and printed by B. Hussain Ahmed & Sons (commission agents in Mangalore), bears the inscription “Hassan Mohamed Kalegefan & Sons, Owner of Sch. Fath Hul Bari, Male Maldives.
One of the key sources confirming the boat’s identity comes from a daughter of Kerafaa Mohammed Kaleyfaanu. In Maldivian history discussion groups, she has publicly identified the historic image as her father’s vessel, stating that the photo was taken after the Fathul Bari (also referred to as Fathuhul Baaree) had been sold in India. Her first-hand family testimony has helped preserve the accurate provenance of the photograph and the vessel’s history, linking the physical image to oral family records passed down through the Kerafaa/Kalegefan lineage
The Fathul Bari also appears in government service during times of crisis. In one well-documented instance during 20th-century food shortages triggered by the disruptions of the Second World War (particularly around 1942–1944), the schooner was deployed on an official mission.
During the severe food shortages of the Second World War (the first major famine in modern Maldivian history), Hassan Fareed Didi , a senior member of the royal family and the official responsible for wartime matters , used the vessel for an urgent government mission. In late 1939 or early 1940, Hassan Fareed, accompanied by his wife and twelve guards, left Malé aboard the Fathul Bari carrying 60,000 silver rupees (a very large sum at the time) to purchase rice from India. Bandhu Moosa Kaleygefaan was placed in charge of the guards. The ship sailed to Cochin; the money was then taken to Beypore and handed over to the trading firm P.B. Umbichchi & Sons. Hassan Fareed and his party continued by train to Colombo, where they used part of the funds to purchase property instead of returning with sufficient rice.
Cultural and Economic Significance
The era of vessels like the Fathul Bari represented more than mere commerce. It sustained Maldivian independence and self-reliance in an age of growing colonial influence in the region. Maldivian merchants bridged South Asia and the islands, contributing to cultural exchanges , language, cuisine (Maldive fish remains a staple in Sri Lankan and South Indian curries), and maritime knowledge.
The transition away from sail began in earnest in the mid-20th century with motorized vessels and modern shipping lines. Yet the legacy endures in oral histories, family photographs, and Maldivian pride in their seafaring ancestors.
The Schooner Fathul Bari, passing through the hands of traders such as Th. Vandhoo Moosa Kaleyfaanu and Kerafaa Muhammad Kaleyfaanu, embodies the dynamism of Maldivian maritime enterprise during the 19th–20th century trade boom. These men, and families like the Kerafaa lineage , whose descendants, including daughters who continue to share family memories and photographs , were not just merchants but skilled navigators, entrepreneurs, and community leaders who kept the Maldives connected to the wider world through wind, wood, and waves. Their stories remind us of a time when the Indian Ocean was still ruled by sails, and Maldivian dhonis and schooners were vital arteries of regional trade , a proud chapter in the nation’s maritime heritage
Source Note: Major (Retired) Ahmed Naeem (Captain Naeem) & the details about the government mission are drawn directly from Abdul Hakeem Hussein Manik’s firsthand account, The Story of 20th Century ‘Famines’ in Maldives



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